SERVICES

Haymaker Farms Event Center:
Wedding & Reception

  1. Up to 5 hours total farm use time
  2. Decorating Time $35 per hour
  3. Use of event center building for up to 3 hours
  4. Guests must provide and set up wedding cake

PRICING: (with meal service)

  • 30-50 Guests  $2000
  • 51-80 Guests  $2500
  • 81-100 Guests $3000
  • Additional guests over 100 – $20/per guest
  • + $400 additional charge for use of the venue (event center and outdoor chapel)

Weddings

  • Weddings & Reception
  • Up to 5 hours total farm use time
  • Decorating time $35 per hour
  • Use of Event Center Building for up to 3 hours
  • Guest must provide and set-up wedding cake

NEWLY RENOVATED AIRBNB FARMHOUSE RENTAL FOR WEDDING WEEK-ENDS(2 nights) $600- CHECK-IN FRIDAY AT 3 PM, CHECK-OUT SUNDAY AT 11AM –

*WHEN AVAILABLE

New: Facility Only Rental Option

  • All General Rules Apply/Farm Staff will be on-premises
  • $1200 for 3 hours Use – $200 Refundable Deposit
  • $1500 for Wedding/Reception Use – $200 Refundable Deposit
  • Deposit Refundable if all areas are clean and acceptable to an event staff member on duty

RESERVATIONS:

  • 10% Deposit (non-refundable) due to reserve facility
  • Total Amount due 10-days prior to event.

 

EVENT CENTER INFORMATION:

  1. No alcohol allowed on premises
  2. Smoking in designated areas ONLY
  3. No smoking EVER inside any buildings
  4. No Sunday rentals
  5. All meals include iced tea, lemonade, coffee, and water
  6. Soft-serve ice cream is offered during summer events
  7. Popcorn is included in all rentals
  8. Standard table decorating – red tablecloths
  9. Guests may decorate
  10. No permanent decorations can be removed
  11. No tables can be relocated once the agreed layout decision is made
  12. No Left-over food that we provide can be removed from premises
  13. $150 golf cart with event center driver for transportation of guests’ wedding day

Menu Options:

  • Hamburgers / Hot Dogs
    • Hamburgers
    • Hot Dogs
    • Chips
    • Cole Slaw
    • Buns
    • Condiments
  • Ole’ Fashion Bar-B-Q
    • Pulled Pork Bar-B-Q
    • Baked Beans
    • Buns
    • Cole Slaw
    • Chips
  • Gondolier Italian Feast
    • Pasta Dish
    • Fresh Salad with two dressings
    • Bread Sticks

RESERVATIONS

GET MORE INFO

EVENT RESOURCES

CONTACT INFORMATION    

Please call Erica at 865-585-1991 or  Judy at 423-851-1258 for questions and Event Planning.